Discovering São Paulo's New and Trendy Restaurant: A Unique Gastronomic Experience at Leve

Marcus D.

2023-03-17

Recently, I discovered a new restaurant that is gaining a lot of popularity in São Paulo: the "Leve" restaurant. I was invited to try the food and enjoy the unique atmosphere of this place, and I was impressed with everything I saw and tasted.

Upon entering "Leve", I noticed that the atmosphere is modern but cozy, with minimalist and elegant decoration. The tables are spacious and the lighting is soft, creating a relaxing atmosphere. The service staff is extremely attentive, and I felt welcomed from the moment I arrived.

The "Leve" menu is inspired by Brazilian cuisine but with a modern and creative twist. The chef uses fresh and seasonal ingredients to create innovative and delicious dishes. The kitchen team works in an open space, allowing customers to see their dishes being prepared.

My meal at "Leve" started with a grilled cheese appetizer with honey and pepper. It was a perfect combination of flavors, and I was excited to try the rest of the menu. Next, I tried a grilled fish dish with sautéed vegetables, which was perfectly cooked and very tasty.

But the star of the night was undoubtedly the main course: a chorizo steak with cassava puree and crunchy farofa. The meat was tender and perfectly seasoned, and the cassava puree had an amazing texture. The crunchy farofa added an extra crunch to the dish and was a creative and tasty touch.

For dessert, I chose the lemon tart with meringue. It was a classic dessert, but with a modern twist. The meringue was perfectly cooked, and the tart was light and refreshing.

In summary, my experience at "Leve" was amazing. The food was delicious and creative, the atmosphere was cozy and modern, and the service staff was extremely attentive. I definitely recommend this restaurant for anyone looking for a unique and memorable gastronomic experience in São Paulo.